Air Fryer Tuna Patties with Oozy Cheese
These savory tuna melt patties offer a delightful combination of textures and flavors. Flaky tuna is mixed with a creamy binder and seasoned, then formed into patties with a generous core of melting cheese. Pan-fried to a golden crisp, each patty features a beautifully browned exterior that gives way to a tender, flavorful interior with warm, gooey cheese. Fresh herbs add a bright, aromatic finish to this comforting dish.
- Prep Time: 20 minutes
- Cook Time: 10-15 minutes
- Total Time: 0 hours
- Yield: 6 patties 1x
Ingredients
- 2 cans (5 oz each) tuna in water, drained
- 1/2 cup shredded mozzarella cheese, plus 1/4 cup for stuffing
- 1/4 cup mayonnaise
- 1 large egg
- 1/2 cup plain breadcrumbs, plus 1/4 cup for coating
- 1/4 cup finely chopped red onion
- 2 tablespoons fresh parsley, chopped, plus more for garnish
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil, for frying
Instructions
- In a large bowl, combine the drained tuna, 1/2 cup shredded mozzarella, mayonnaise, egg, 1/2 cup breadcrumbs, red onion, 2 tablespoons chopped parsley, lemon juice, garlic powder, black pepper, and salt. Mix gently until just combined, being careful not to overmix.
- Divide the mixture into 6 equal portions. Take one portion and flatten it slightly in your palm. Place about 1 teaspoon of the remaining 1/4 cup shredded mozzarella in the center. Carefully fold the tuna mixture around the cheese and form it into a patty, ensuring the cheese is fully enclosed. Repeat with the remaining mixture and cheese.
- Place the remaining 1/4 cup breadcrumbs on a shallow plate. Gently dredge each patty in the breadcrumbs, coating all sides evenly.
- Heat the olive oil in a large non-stick skillet over medium heat. Once hot, carefully place the patties in the skillet, ensuring not to overcrowd the pan. You may need to cook them in batches.
- Cook for 4-5 minutes per side, or until golden brown and cooked through, and the cheese is melted and gooey.
- Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Garnish with additional fresh parsley before serving.
Notes
* For best results, chill the formed patties in the refrigerator for 15-20 minutes before cooking. This helps them hold their shape better.
* Experiment with different cheeses like cheddar or provolone for varied flavor profiles.
* Serve these patties on their own, with a side salad, or as a sandwich filling.
* Ensure your tuna is very well drained to prevent soggy patties.
* Do not overcrowd the pan when frying; this allows for even browning.
Nutrition
- Calories: 250 (estimated per patty)
- Fat: 12g (estimated per patty)
- Carbohydrates: 15g (estimated per patty)
- Protein: 20g (estimated per patty)