Print

Perfectly Chewy Molasses Crinkle Cookies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These classic peanut butter cookies offer a delightful balance of rich, nutty flavor and a wonderfully soft, chewy texture. Each cookie features a signature crackled top, lightly dusted with sugar, hinting at its tender interior. Baked to a golden perfection, they provide a comforting and satisfying treat that is both simple to make and universally loved.

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, softened
  • 1/2 cup (100g) granulated sugar, plus more for rolling
  • 1/2 cup (110g) packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (250g) creamy peanut butter
  • 1 1/4 cups (150g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. Stir in the creamy peanut butter until fully incorporated.
  5. In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Roll the dough into 1-inch balls. Roll each ball in granulated sugar to coat evenly.
  8. Place the sugared dough balls onto the prepared baking sheets, about 2 inches apart.
  9. Using a fork, gently press down on each cookie dough ball in a crisscross pattern.
  10. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
  11. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

For best results, ensure butter and egg are at room temperature before mixing.

Do not overbake these cookies to maintain their signature chewy texture.

Store cooled cookies in an airtight container at room temperature for up to 5 days.

For a slightly different texture, you can use crunchy peanut butter.

Nutrition

Find it online: https://yummydishideas.com/perfectly-chewy-molasses-crinkle-cookies/