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The Cheesiest Pizza Quesadilla You’ll Ever Make

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This Pizza Quesadilla presents a creative blend of beloved pizza elements within a crisp tortilla. Golden-brown tortillas encase a warm filling of tangy pizza sauce, melted mozzarella cheese, and savory pepperoni slices. Cooked quickly in a skillet, this dish offers a satisfying combination of soft, gooey textures and a delightful crunch, making it an appealing option for a quick meal.

Ingredients

Scale
  • 2 large (8-inch) flour tortillas
  • 1/4 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup beef or turkey pepperoni slices
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried oregano (optional)
  • 1 tablespoon fresh parsley, chopped (for garnish, optional)

Instructions

  1. Prepare your workstation by gathering all ingredients.
  2. Lightly brush one side of a tortilla with olive oil. Place it oil-side down in a cold skillet.
  3. Spread about 2 tablespoons of pizza sauce evenly over the tortilla.
  4. Sprinkle half of the shredded mozzarella cheese over the sauce, followed by a layer of pepperoni slices.
  5. Top with the remaining mozzarella cheese, then place a second tortilla on top.
  6. Heat the skillet over medium heat. Cook for 3-5 minutes per side, or until the tortillas are golden brown and crispy, and the cheese is thoroughly melted and gooey. You may need to gently press down with a spatula to ensure even browning.
  7. Carefully transfer the cooked quesadilla to a cutting board. Let it rest for a minute before cutting into wedges.
  8. Garnish with fresh chopped parsley and a sprinkle of dried oregano, if desired, and serve immediately. Repeat for additional quesadillas.

Notes

For a vegetarian option, omit the pepperoni and add your favorite chopped vegetables like bell peppers, mushrooms, or onions.

Adjust the amount of pizza sauce and cheese to your preference.

Ensure the skillet is not too hot to prevent burning the tortillas before the cheese melts.

Serve with extra warm pizza sauce for dipping.

To ensure adherence to dietary restrictions, use beef, turkey, or plant-based pepperoni.

Nutrition

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