The Melty, Crispy Pizza Grilled Cheese You Need
This dish features golden-brown, toasted bread encasing a generous filling of melted mozzarella cheese and a vibrant, savory pizza sauce. The exterior offers a satisfying crispness, while the interior reveals a warm, gooey texture with the rich, tangy notes of tomato and herbs. It is prepared by grilling, resulting in a comforting and flavorful sandwich.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 1x
Ingredients
- 2 slices sourdough bread
- 2 tablespoons unsalted butter, softened
- 1/4 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Pinch of red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Spread softened butter evenly on one side of each slice of sourdough bread.
- Place one slice of bread, butter-side down, in a non-stick skillet over medium-low heat.
- Layer half of the shredded mozzarella cheese onto the bread in the skillet.
- Evenly spread the pizza sauce over the cheese, then sprinkle with garlic powder, dried oregano, and red pepper flakes if using.
- Top with the remaining shredded mozzarella cheese.
- Place the second slice of bread on top, butter-side up.
- Cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is fully melted and gooey. Adjust heat as needed to prevent burning.
- Carefully remove the grilled cheese from the skillet, slice in half, and garnish with fresh chopped parsley before serving.
Notes
Use a good quality, low-moisture mozzarella for the best melt.
Keep the heat at medium-low to ensure the cheese melts thoroughly without burning the bread.
For an extra crispy exterior, you can spread a thin layer of mayonnaise on the outside of the bread instead of butter.
Consider adding a thin slice of provolone cheese for an additional layer of flavor.
Serve immediately for the best texture and warmth.
Nutrition
- Calories: 480
- Fat: 26g
- Carbohydrates: 38g
- Protein: 25g