Velvety Smooth Indiana Sugar Cream Pie Recipe
This classic Indiana Sugar Cream Pie features a rich, velvety custard filling nestled within a flaky, golden pie crust. The filling, made with simple ingredients like cream, sugar, and a touch of vanilla, offers a sweet and comforting flavor profile. A delicate dusting of nutmeg or cinnamon often adorns the surface, adding a subtle aromatic warmth to this smooth, melt-in-your-mouth dessert.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 1x
Ingredients
- For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, very cold and cubed
- 1/4 cup ice water (approx.)
- For the Filling:
- 1 1/2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups heavy cream
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 cup (1/2 stick) unsalted butter, melted
- 1/2 teaspoon ground nutmeg or cinnamon, for dusting
Instructions
- Prepare the pie crust: In a large bowl, whisk together flour and salt. Cut in cold butter using a pastry blender or your fingertips until pea-sized crumbs form. Gradually add ice water, mixing until the dough just comes together. Form into a disc, wrap tightly, and chill for at least 30 minutes.
- Preheat oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate. Trim and crimp the edges as desired.
- Prepare the filling: In a medium bowl, whisk together granulated sugar, flour, and salt until well combined.
- In a separate bowl, whisk together heavy cream, whole milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking continuously until the mixture is smooth and lump-free. Stir in the melted butter.
- Pour the prepared filling into the pie crust.
- Bake for 45-55 minutes, or until the edges of the filling are set but the center still has a slight jiggle when gently shaken. The top should be lightly golden.
- Remove the pie from the oven and immediately dust the top generously with ground nutmeg or cinnamon.
- Allow the pie to cool completely on a wire rack before slicing and serving. This allows the filling to fully set and achieve its optimal creamy texture.
Notes
Ensure all dairy ingredients are at room temperature for a smoother, more consistent filling.
Do not overbake the pie; a slight jiggle in the center is ideal for a creamy texture.
For best results and a fully set filling, chill the pie for at least 4 hours, or preferably overnight, before serving.
If the pie crust edges begin to brown too quickly during baking, cover them loosely with strips of aluminum foil.
Nutrition
- Calories: 450 kcal
- Fat: 25g
- Carbohydrates: 55g
- Protein: 4g